Deconstructed Sushi
Shisansushiathens sushiathens shisan sushi bar athens cholargos argyroupoli peristeri.
Recipe Summary Deconstructed Sushi
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad. It's easy to swap out ingredients to make it to your liking. Try avocado, ahi tuna, smoked fish, or even strips of salami to customize the recipe. Serve sushi with soy sauce, wasabi paste, and pickled ginger.Ingredients | Sushi Recepte1 ¼ cups chicken broth1 cup jasmine rice1 teaspoon grated fresh ginger1 teaspoon grated fresh garlic½ teaspoon salt1 bay leaf½ cucumber, cut into matchstick-size pieces1 pinch salt, or as needed4 ounces imitation crabmeat, shredded½ zucchini, cut into matchstick-size pieces½ yellow squash, cut into matchstick-size pieces1 tablespoon toasted sesame seedsDirectionsCombine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot; bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.Rice can also be cooked in a rice cooker.Info | Sushi Recepteprep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 3 cups
TAG : Deconstructed SushiSide Dish, Rice Side Dish Recipes,