Steps to Make St Patricks Day Deviled Eggs

Deviled Eggs - Mexican Devils!

It's the easiest snack food to make, and works great on any appetizer platter for any occasion!

Recipe Summary Deviled Eggs - Mexican Devils!

This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.

Ingredients | St Patricks Day Deviled Eggs

12 hard-cooked eggs, peeled

¼ cup mayonnaise

¼ cup prepared yellow mustard

¼ cup sweet pickles, chopped

¼ cup red onion, diced

½ avocado - peeled, pitted, and mashed

½ jalapeno pepper, seeded and diced

salt and ground black pepper to taste

¼ teaspoon ground chipotle chile pepper

Directions

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Info | St Patricks Day Deviled Eggs

prep: 20 mins total: 20 mins Servings: 12 Yield: 24 deviled egg halves

TAG : Deviled Eggs - Mexican Devils!

Appetizers and Snacks, Deviled Eggs, Spicy Deviled Egg Recipes,