Steps to Make Southern Peach Cobbler Crumble

Great Grandma's Peach Cobbler

You can cook this peach more traditional southern cobblers do have a bottom crust, though.

Recipe Summary Great Grandma's Peach Cobbler

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Ingredients | Southern Peach Cobbler Crumble

1 (29 ounce) can sliced peaches in juice, drained, reserving juice

1 cup self-rising flour

1 cup white sugar

1 egg

½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.

Bake in preheated oven until golden brown, about 45 minutes.

Info | Southern Peach Cobbler Crumble

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 1 9-inch cobbler

TAG : Great Grandma's Peach Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,