Steps to Make Seco De Pollo Ecuatoriano Ingredientes

Empanadas De Pollo (Easy Chicken Empanadas)

De manera separada procedemos a licuar todos los ingredientes junto con las especies y luego añadimos nuestro licuado a la olla donde se cuece el pollo.

Recipe Summary Empanadas De Pollo (Easy Chicken Empanadas)

Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!

Ingredients | Seco De Pollo Ecuatoriano Ingredientes

cooking spray

1 tablespoon butter

1 cup chopped green onions

2 cloves garlic, chopped

1 ½ cups chopped cooked chicken

1 teaspoon salt

½ teaspoon nutmeg

½ teaspoon ground black pepper

12 empanada pastry discs

1 egg, lightly beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute more. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.

Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.

Transfer empanadas to the prepared baking sheets. Brush with beaten egg.

Bake in the preheated oven until golden, about 20 minutes.

Info | Seco De Pollo Ecuatoriano Ingredientes

prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 empanadas

TAG : Empanadas De Pollo (Easy Chicken Empanadas)

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Images of Seco De Pollo Ecuatoriano Ingredientes

Seco De Pollo Ecuatoriano Ingredientes / En cada región del país se lo prepara con diferentes secretos para darle la siguiente receta de seco de pollo es para 8 personas, revisa la cantidad de ingredientes que se necesitan y como se debe realizar la preparación.