Knefla Soup I
Someone used to bring this pastry to work for everyone to share.
Recipe Summary Knefla Soup I
I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.Ingredients | Scandinavian Kringler6 potatoes, peeled and chopped2 onions, chopped1 carrot, sliced1 stalk celery, sliced4 cubes chicken bouillon1 tablespoon dried parsley5 cups water1 teaspoon salt1 pinch ground black pepper⅓ cup margarine2 cups all-purpose flour1 egg1 teaspoon salt1 cup milk1 (12 fluid ounce) can evaporated milkDirectionsIn a large stock pot combine potatoes, onion, carrot, celery, chicken bouillon cubes, parsley, water, salt, pepper and butter. Simmer soup until vegetables become tender.In a separate bowl mix flour, egg, salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.Once vegetables are tender add knefla pieces and let simmer for 30 minutes.Add evaporated milk, stir and serve.Info | Scandinavian KringlerServings: 6 Yield: 6 servings
TAG : Knefla Soup ISoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
