Pretzel Reuben Sandwich
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Recipe Summary Pretzel Reuben Sandwich
Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.Ingredients | Reuben Rolls Near Me6 Sister Schubert's® Soft Pretzel Rolls1 pound cooked and thinly sliced corned beef6 slices Swiss cheese1 cup chopped cabbage¼ cup Marzetti® Thousand Island DressingDirectionsPlace 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.Info | Reuben Rolls Near Meprep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 sandwiches
TAG : Pretzel Reuben SandwichTrusted Brands: Recipes and Tips, Marzetti®,
