Summer Vegetable Ratatouille
It was the eighth film produced by pixar and was written and directed by brad.
Recipe Summary Summer Vegetable Ratatouille
My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use.Ingredients | Ratatouille Food Critic2 onion, sliced into thin rings3 cloves garlic, minced1 medium eggplant, cubed2 zucchini, cubed2 medium yellow squash, cubed2 green bell peppers, seeded and cubed1 yellow bell pepper, diced1 chopped red bell pepper4 roma (plum) tomatoes, chopped½ cup olive oil1 bay leaf2 tablespoons chopped fresh parsley4 sprigs fresh thymesalt and pepper to tasteDirectionsHeat 1 1/2 tablespoon of the oil in a large pot over medium-low heat. Add the onions and garlic and cook until soft.In a large skillet, heat 1 1/2 tablespoon of olive oil and saute the zucchini in batches until slightly browned on all sides. Remove the zucchini and place in the pot with the onions and garlic.Saute all the remaining vegetables one batch at a time, adding 1 1/2 tablespoon olive oil to the skillet each time you add a new set of vegetables. Once each batch has been sauteed add them to the large pot as was done in step 2.Season with salt and pepper. Add the bay leaf and thyme and cover the pot. Cook over medium heat for 15 to 20 minutes.Add the chopped tomatoes and parsley to the large pot, cook another 10-15 minutes. Stir occasionally.Remove the bay leaf and adjust seasoning.Info | Ratatouille Food CriticServings: 8 Yield: 8 servings
TAG : Summer Vegetable RatatouilleSide Dish, Vegetables, Tomatoes,
