Steps to Make Punch Bowl Cake Recipe

Soursop Punch

Prepare as above, except eliminate the frozen strawberries and substitute one large (20 ounce) can crushed pineapple, well images and full post content including recipe ©deep south dish.

Recipe Summary Soursop Punch

One of my favorite beverages when I was a little girl was made with the soursop fruit. You can use either white or brown sugar for this punch.

Ingredients | Punch Bowl Cake Recipe

1 soursop fruit, peeled and cut into chunks

1 ½ cups milk, or to taste

2 tablespoons white sugar, or to taste

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Directions

Working in batches, press soursop pieces through a fine-mesh strainer with the back of a spoon into a bowl to remove the juice from the fruit.

Whisk milk, sugar, vanilla, cinnamon, and nutmeg into soursop juice until sugar is dissolved completely. Pour punch into a pitcher and refrigerate until chilled, at least 30 minutes.

Info | Punch Bowl Cake Recipe

prep: 15 mins additional: 30 mins total: 45 mins Servings: 1 Yield: 1 serving

TAG : Soursop Punch

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