Steps to Make Pumpkin Apple Cider Soup

Hot Caramel Apple Cider

And since abe hates apple cider, someone had to take it down.

Recipe Summary Hot Caramel Apple Cider

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Ingredients | Pumpkin Apple Cider Soup

¼ cup heavy whipping cream

¼ cup brown sugar

3 cups apple cider

½ cup water

½ cup heavy whipping cream

1 tablespoon brown sugar

Directions

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.

Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.

Pour cider into mugs and top with caramel whipped cream.

You can substitute apple juice for the cider.

Info | Pumpkin Apple Cider Soup

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Hot Caramel Apple Cider

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