Steps to Make Publix Strawberry Peach Sensation Cake

Taco Chili From Publix&Reg;

Cake decorators are on hand at publix to take custom cake orders too, with specialists in each store whose job it is to bring in more skilled decorators when necessary.

Recipe Summary Taco Chili From Publix&Reg;

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Ingredients | Publix Strawberry Peach Sensation Cake

1 ½ pounds ground beef

2 (10 ounce) cans diced tomatoes and green chiles, undrained

1 (15 ounce) can chili beans in sauce, undrained

1 (15 ounce) can kidney beans, undrained

1 (15.25 ounce) can southwest-style corn with peppers, drained

1 (15.5 ounce) can hominy, drained

1 (10 ounce) can mild enchilada sauce

1 (1 ounce) packet taco seasoning mix

Directions

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.

Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.

Info | Publix Strawberry Peach Sensation Cake

prep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Taco Chili From Publix&Reg;

Trusted Brands: Recipes and Tips, Publix Aprons,