Steps to Make Prawn Curry With Coconut

Grilled Teriyaki Prawns With Asparagus And Coconut Rice

It is also known as prawn masala & pairs well each region makes curry in a different style with different locally grown or available ingredients.

Recipe Summary Grilled Teriyaki Prawns With Asparagus And Coconut Rice

Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

Ingredients | Prawn Curry With Coconut

1 ½ cups uncooked jasmine rice

1 (14 ounce) can coconut milk

1 ¼ cups water

1 ½ teaspoons sea salt, divided

1 ¼ pounds large white prawns, peeled and deveined

½ cup teriyaki sauce (such as Mr. Yoshida's®)

1 pound fresh asparagus, trimmed

1 tablespoon sesame oil

freshly ground black pepper to taste

4 scallions, thinly sliced

2 tablespoons toasted sesame seeds

2 tablespoons teriyaki sauce (such as Mr. Yoshida's®)

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Rinse rice in cold water until water runs clear. Drain and combine with coconut milk, water, and 1 teaspoon salt in a pot and bring to a boil over high heat. Cover; reduce heat to low and simmer until tender, about 12 minutes. Fluff rice with a fork.

Mix prawns and 1/2 cup teriyaki sauce together in a bowl until well coated.

Toss asparagus with remaining 1/2 teaspoon salt, sesame oil, and black pepper. Lay on 1 side of the grill; cook until tender, about 3 minutes. Flip. Add prawns to the other side of the grill. Grill shrimp until opaque and asparagus is lightly browned, 3 to 4 minutes more. Transfer to a platter.

Divide the rice between 4 plates. Top with prawns and asparagus. Sprinkle scallions and sesame seeds on top. Drizzle 2 tablespoons teriyaki sauce on top.

Nutrition data for this recipe includes the full amount of teriyaki sauce. The actual amount of teriyaki sauce consumed will vary.

Info | Prawn Curry With Coconut

prep: 15 mins cook: 23 mins total: 38 mins Servings: 4 Yield: 4 servings

TAG : Grilled Teriyaki Prawns With Asparagus And Coconut Rice

World Cuisine Recipes, Asian,