Steps to Make Prawn Curry Quotes

Cucur Udang (Prawn Fritters)

½ cup grated coconut for the coconut milk.

Recipe Summary Cucur Udang (Prawn Fritters)

This is so yummy to have when you have friends over... Easily available ingredients for a simple appetizer in 15 minutes! Serve with sweet Thai chili sauce.

Ingredients | Prawn Curry Quotes

10 shrimp - peeled, deveined, and chopped

1 onion, chopped

1 potato, diced

1 ½ cups all-purpose flour

1 cup water

½ cup frozen corn

1 egg

1 teaspoon chicken bouillon granules

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

¼ cup hot water

vegetable oil for frying

Directions

Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.

Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.

Use any chicken-flavored powder or seasoning you prefer.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Prawn Curry Quotes

prep: 15 mins cook: 10 mins additional: 5 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Cucur Udang (Prawn Fritters)

Appetizers and Snacks, Seafood, Shrimp,