Steps to Make Prawn Curry Indian Style Without Coconut

Indian Style Sheekh Kabab

This coconut prawn masala with a bowl of steamed rice is truly a soul satisfying meal.

Recipe Summary Indian Style Sheekh Kabab

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.

Ingredients | Prawn Curry Indian Style Without Coconut

2 pounds lean ground lamb

2 medium (2-1/2" dia)s onions, finely chopped

½ cup fresh mint leaves, finely chopped

½ cup cilantro, finely chopped

1 tablespoon ginger paste

1 tablespoon green chile paste

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons paprika

1 teaspoon cayenne pepper

2 teaspoons salt

¼ cup vegetable oil

8 each skewers

Directions

In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.

Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.

Preheat grill for high heat.

Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Info | Prawn Curry Indian Style Without Coconut

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Indian Style Sheekh Kabab

World Cuisine Recipes, Asian, Indian,

Images of Prawn Curry Indian Style Without Coconut

Prawn Curry Indian Style Without Coconut : This is a simple coconut based curry that is light and not to overpowering the peas and prawns balance well and it is medium spice, the kashmiri rec chilli powder give this curry its gorgeous color.