Steps to Make Pound Cake Bread Pudding

Orange Pound Cake

January 31, 2017 by ashley 23 comments.

Recipe Summary Orange Pound Cake

This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup.

Ingredients | Pound Cake Bread Pudding

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

3 cups white sugar

1 cup unsalted butter, at room temperature

6 large eggs, at room temperature

1 teaspoon vanilla extract

2 each oranges, zested

1 cup sour cream, at room temperature

1 ½ cups fresh orange juice

1 cup white sugar

1 orange, zested

3 tablespoons unsalted butter

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.

Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.

While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.

Info | Pound Cake Bread Pudding

prep: 20 mins cook: 1 hr 15 mins additional: 10 mins total: 1 hr 45 mins Servings: 12 Yield: 1 Bundt(R) cake

TAG : Orange Pound Cake

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,