Pork Chop And Apple Skillet
Pat the pork chops dry with paper towels.
Recipe Summary Pork Chop And Apple Skillet
Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.Ingredients | Pork Chop Beardcooking spray4 (3/4 inch-thick) pork chops2 Granny Smith apples, sliced2 cups uncooked instant rice2 cups sliced fresh mushrooms1 onion, cut into strips2 tablespoons balsamic vinaigrette dressing3 cups chicken broth1 teaspoon chopped fresh thyme1 teaspoon chopped fresh rosemaryDirectionsSpray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.Info | Pork Chop Beardprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Pork Chop And Apple SkilletMain Dish Recipes, Pork, Pork Chop Recipes,