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Sago Plum Pudding Ii

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Recipe Summary Sago Plum Pudding Ii

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Ingredients | Plum Gravy

3 tablespoons pearl sago

1 cup milk

½ cup white sugar

1 teaspoon baking soda

1 cup dry bread crumbs

2 tablespoons butter, melted

1 tablespoon lemon peel, cut into strips

Directions

Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.

In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.

Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Info | Plum Gravy

prep: 10 mins cook: 2 hrs 30 mins additional: 7 hrs 30 mins total: 10 hrs 10 mins Servings: 4 Yield: 4 servings

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