Pig Pickin' Cake
Peruvian guinea pigs (male and female) price:
Recipe Summary Pig Pickin' Cake
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountainsIngredients | Peruvian Guinea Pig Price1 (18.25 ounce) package yellow cake mix1 (11 ounce) can mandarin oranges, juice reserved4 eggsΒΌ cup vegetable oil1 (16 ounce) package frozen whipped topping, thawed1 (15 ounce) can crushed pineapple, drained1 (3.5 ounce) package instant vanilla pudding mixDirectionsMix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.Info | Peruvian Guinea Pig PriceServings: 10 Yield: 1 - 8 inch layer cake
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