Peanut Butter Cup Cookies
Comprehensive nutrition resource for skippy peanut butter, creamy.
Recipe Summary Peanut Butter Cup Cookies
These cookies have a sweet peanut butter cup center.Ingredients | Peanut Butter Skippy Nutrition Facts1 ¾ cups all-purpose flour½ teaspoon salt1 teaspoon baking soda½ cup butter, softened½ cup white sugar½ cup peanut butter½ cup packed brown sugar1 egg, beaten1 teaspoon vanilla extract2 tablespoons milk40 miniature chocolate covered peanut butter cups, unwrappedDirectionsPreheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.Info | Peanut Butter Skippy Nutrition Factsprep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 40 Yield: 40 cookies
TAG : Peanut Butter Cup CookiesDesserts, Cookies,