Hummus Pancake With Mediterranean Spice Mix
2 cups all purpose flour, 2 cups cake flour, 1 cup instant powdered milk, 3/4 cup malted milk powder, 1/3 cups sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, 1 tablespoon salt, 1/2 cup butter powder thrive' s brand, 7 tablespoons whole egg powder.
Recipe Summary Hummus Pancake With Mediterranean Spice Mix
These pancakes taste a lot like falafel but smoother!Ingredients | Pancake Mix Just Add Milk2 teaspoons ground cumin, divided1 teaspoon paprika1 teaspoon chili powder1 teaspoon ground coriander2 cups canned chickpeas (garbanzo beans), drained with liquid reserved½ cup tahini1 egg2 tablespoons olive oil1 lemon, juiced1 tablespoon minced garlicsalt and ground black pepper to taste½ cup whole wheat flour, or as needed1 tablespoon olive oil, divided, or as neededDirectionsPlace a large skillet or griddle over medium-high heat. Preheat oven to 200 degrees F (95 degrees C).Combine 1 teaspoon cumin, paprika, chili powder, and coriander together in a small bowl.Blend chickpeas, tahini, egg, 2 tablespoons olive oil, lemon juice, garlic, remaining 1 teaspoon cumin, salt, and pepper together in a food processor or blender, adding liquid from canned chickpeas if needed, until very smooth. Transfer chickpeas mixture to a bowl; fold in whole wheat flour, about 1 tablespoon at a time, until batter drops easily from a large spoon.Drop a little water onto the skillet; if it dances on the surface, the skillet is ready. Add about 1 teaspoon olive oil to skillet. Drop batter by large spoonfuls onto the griddle, forming 3- to 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven. Repeat with remaining batter, greasing pan as needed with remaining olive oil.Sprinkle pancakes with cumin mixture and salt.Info | Pancake Mix Just Add Milkprep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings
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