Steps to Make Orange Crush 2021 Flyer

Orange Blintzes

Orange crush 27.5 hardtail mountain bike 2021 in fizzy orange information.

Recipe Summary Orange Blintzes

Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these and eats 'em about as fast as I can make 'em. Don't be scared, blintzes are actually very easy to make. They fill the house with a unique baking/frying smell which shouts, Comfort food is on the way! I hope you enjoy these as much as we do.

Ingredients | Orange Crush 2021 Flyer

2 tablespoons white sugar

1 teaspoon grated orange zest

¾ teaspoon salt

1 cup all-purpose flour

¼ cup milk

¼ cup vanilla yogurt

2 tablespoons extra-virgin olive oil

4 eggs

½ cup orange juice

1 egg

3 tablespoons white sugar

2 tablespoons unsalted butter, melted

1 (16 ounce) package small curd cottage cheese

5 tablespoons dry bread crumbs

1 tablespoon grated orange zest

2 tablespoons unsalted butter

Directions

Mix 2 tablespoons of sugar, 1 teaspoon of orange zest, salt, and flour in a small bowl. Combine milk and yogurt in a separate bowl. Stir in olive oil and mix until smooth. Beat 4 eggs in a large bowl, then add orange juice. Stir in the yogurt mixture followed by the flour mixture. Beat until smooth. Allow batter to rest at room temperature for 1 hour.

Beat 1 egg with 3 tablespoons of sugar, then add butter and cottage cheese, mixing until smooth. Stir in the bread crumbs and 1 tablespoon of orange zest. Refrigerate until the batter is ready.

Lightly butter a 6 inch skillet, and heat over medium heat. For each crepe, pour 1/4 cup of the batter into the skillet, and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown. Run a spatula around the edge of the skillet to loosen; flip the crepe, and cook until the other side has turned light brown. Stack the crepes in a clean kitchen towel, placing waxed paper between each.

Place 2 to 3 tablespoons of the filling onto the golden side of the crepe. Roll the crepe up and repeat until all the blintzes are made. Heat 2 tablespoons of butter in a large skillet and fry 4 to 5 blintzes at a time until golden brown, about 2 minutes on each side.

Info | Orange Crush 2021 Flyer

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 4 Yield: 12 blintzes

TAG : Orange Blintzes

Breakfast and Brunch, Crepes,