Spinach Stuffed Portobello Mushrooms
Place the stuffed mushrooms in.
Recipe Summary Spinach Stuffed Portobello Mushrooms
Mix together spinach, pepperoni, and cheese for delicious easy appetizer.Ingredients | Mozzarella Stuffed Mushrooms4 large portobello mushroom caps, stems and gills removed1 tablespoon reduced-fat Italian salad dressing1 egg1 clove garlic, mincedsalt and ground black pepper to taste1 (10 ounce) bag fresh spinach, chopped¼ cup chopped pepperoni¼ cup grated Parmesan cheese¼ cup shredded mozzarella cheese, divided3 tablespoons seasoned bread crumbs, dividedDirectionsPreheat oven to 350 degrees F (175 degrees C).Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.Beat egg, garlic, salt, and black pepper together in a large bowl.Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.For vegetarian version use chopped red pepper instead of the pepperoni.Info | Mozzarella Stuffed Mushroomsprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Spinach Stuffed Portobello MushroomsAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
