Steps to Make Mocha Coffee Chocolate Cake

Easy Chocolate Chip Coffee Cake

Recipe of mocha cake with delicious chocolate ganache,i hope you like it.

Recipe Summary Easy Chocolate Chip Coffee Cake

A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.

Ingredients | Mocha Coffee Chocolate Cake

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup butter, softened

1 (8 ounce) package cream cheese, softened

1 ¼ cups white sugar

1 teaspoon vanilla extract

2 eggs

¼ cup milk

1 cup semisweet chocolate chips

½ cup chopped pecans

¼ cup white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

Combine flour, baking powder, baking soda, and salt in a bowl.

Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.

Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.

Info | Mocha Coffee Chocolate Cake

prep: 20 mins cook: 50 mins additional: 30 mins total: 1 hr 40 mins Servings: 10 Yield: 1 9-inch cake

TAG : Easy Chocolate Chip Coffee Cake

Desserts, Cakes, Coffee Cake Recipes,