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Hawaiian Mimosas

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Recipe Summary Hawaiian Mimosas

Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!

Ingredients | Mimosa Mining Company (Private) Limited

2 fluid ounces passion fruit-orange-guava (POG) juice

1 fluid ounce coconut-flavored rum

2 fluid ounces cold Champagne, or as needed

1 pineapple ring

1 maraschino cherry

Directions

Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.

You can use Prosecco in place of Champagne, if you like.

To make a pitcher: Mix 1 cup coconut rum, 2 cups pineapple juice, and an entire bottle of Champagne or Prosecco in a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Info | Mimosa Mining Company (Private) Limited

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

TAG : Hawaiian Mimosas

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