Maggie's Clams Casino
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Recipe Summary Maggie's Clams Casino
These are delicious Clams Casino that my girlfriend makes for me, with a few of my own refinements. Great for the game on Sunday.Ingredients | Maggi Gravy Mix Iga24 large clams in shell, scrubbed1 green bell pepper1 red bell pepper1 small red onion¼ cup Italian-style dry bread crumbs2 cloves garlic, peeled1 teaspoon sea salt1 teaspoon freshly ground black pepper1 teaspoon dried oregano, crushed1 tablespoon butter4 slices bacon, cut into 1 inch piecesDirectionsShuck clams from shell. Clean shells thoroughly. Place each clam onto a clean 1/2 shell; set aside.Preheat broiler for medium heat.In a food processor or blender, combine green and red pepper, red onion, bread crumbs, garlic, sea salt, pepper, oregano and butter. Blend until mixture becomes a mush, but not watery.Spoon 1 teaspoon of mixture onto the top of each clam, and add one 1 inch piece of bacon on top.Place the clams on a broiler pan and place under broiler about 4 inches from the heat. Broil for 8 to 12 minutes or until desired crispness of bacon is achieved.Info | Maggi Gravy Mix Igaprep: 15 mins cook: 8 mins additional: 7 mins total: 30 mins Servings: 2 Yield: 2 servings
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