Easy Asian Cole Slaw
Youll find a range of maggi gravy mixes, like chicken or beef gravy and their famous classic rich gravy mix.
Recipe Summary Easy Asian Cole Slaw
This Asian-inspired recipe is made with easy-to-find ingredients for a delicious side dish.Ingredients | Maggi Gravy Mix Coles1 (2 pound) Savoy cabbage½ small red onion, thinly sliced1 carrot, grated1 red bell pepper, cut into thin strips4 green onions, thinly sliced¼ cup chopped fresh parsley¼ teaspoon salt, or to taste¼ cup cider vinegar¼ cup extra-virgin olive oil¼ cup low-sodium soy sauce2 tablespoons honeyDirectionsRemove and discard any coarse outer cabbage leaves. Peel off large leaves just until they are difficult to remove. Cut out and discard thick veins and stems. Stack leaves and thinly slice crosswise. Quarter remaining whole cabbage. Cut out and discard core, and thinly slice quarters crosswise.Transfer cabbage to a large bowl with red onion, carrot, pepper, green onions, and parsley. Sprinkle with salt and toss.Whisk together vinegar, oil, soy sauce, and honey in a small bowl. Drizzle over cabbage mixture and toss. Press mixture down and chill, covered, 1 to 2 hours. Season with more salt, if needed.Info | Maggi Gravy Mix Colesprep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 12 cups
TAG : Easy Asian Cole SlawSalad, Coleslaw Recipes, No Mayo,