Steps to Make Lemon Snowflake Cookies Cake Mix

Snowflake Truffles

Bake on greased cookie sheet at 350 degrees for 10 minutes.

Recipe Summary Snowflake Truffles

This recipe makes white chocolate and coconut truffles with a surprise!

Ingredients | Lemon Snowflake Cookies Cake Mix

1 ⅓ cups shredded coconut

½ cup confectioners' sugar

3 ½ ounces ricotta cheese

16 whole almonds

2 ½ (1 ounce) squares white chocolate

2 ⅔ tablespoons heavy cream

¼ cup shredded coconut

Directions

In a medium bowl, mix together 1 1/3 cups shredded coconut, sugar, and ricotta cheese to form a dough-like texture. Divide into 16 portions. Roll each portion into a ball, pressing one almond each into the center of each; cool in freezer for 20 minutes.

Place the white chocolate in a large stainless steel bowl and set over a saucepan of barely simmering water to melt. While the chocolate is melting, stir in the heavy cream. Use a toothpick or fork to dip the truffles in the chocolate mixture. Arrange coated truffles on a platter. Sprinkle 1/4 cup coconut over the truffles while the chocolate is still melted. Cool in refrigerator until the chocolate coating solidifies.

Info | Lemon Snowflake Cookies Cake Mix

prep: 5 mins cook: 5 mins additional: 20 mins total: 30 mins Servings: 16 Yield: 16 truffles

TAG : Snowflake Truffles

Desserts, Chocolate Dessert Recipes, White Chocolate,