Soju Sour For A Crowd
So we use visual breadboard diagrams, like this.
Recipe Summary Soju Sour For A Crowd
My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakult® and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!Ingredients | Led Breadboard Diagram1 cup very hot water (about 190 degrees F (88 degrees C))1 ¼ teaspoons genmaicha (toasted brown rice green tea)1 (750 milliliter) bottle soju (such as Jinro Chamisul)⅔ cup peach schnapps⅔ cup probiotic yogurt beverage (such as Yakult®)⅔ cup fresh lemon juice, or more to taste⅔ cup fresh lime juice, or more to taste2 large Persian sweet limes, juiced¼ cup plain whole-milk yogurt1 cup ice cubesDirectionsPour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.Have all your ingredients chilled before mixing if you'd like to serve the punch immediately instead of chilling the pitcher and/or adding ice.Punch will separate over time, so shake and stir as needed.Info | Led Breadboard Diagramprep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 10 Yield: 10 modest drinks
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