Steps to Make Kringle Racine

Swedish Kringles

We are proud to be a part of wisconsin's heritage and to continue the tradition of baking kringle in racine, wisconsin!

Recipe Summary Swedish Kringles

This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!

Ingredients | Kringle Racine

1 cup all-purpose flour

½ cup butter

1 tablespoon water, or as needed

1 cup water

½ cup butter

1 cup all-purpose flour

3 eggs

1 teaspoon almond extract

1 cup confectioners' sugar

1 tablespoon heavy cream

1 tablespoon butter, softened

1 teaspoon almond extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.

In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.

Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.

Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven.

Info | Kringle Racine

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Swedish Kringles

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