Steps to Make Kringle Cream Latte

Campfire S'mores Latte

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Recipe Summary Campfire S'mores Latte

Who wouldn't want to drink an espresso-infused s'more?

Ingredients | Kringle Cream Latte

1 fluid ounce brewed espresso

3 tablespoons marshmallow ice cream topping (such as Smucker's®)

1 ½ teaspoons white sugar

1 ½ teaspoons cocoa powder

⅔ cup milk

¼ cup whipped cream

1 tablespoon graham cracker crumbs

Directions

Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.

Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.

Lowfat (2%) milk froths the best. I like to add marshmallow and milk chocolate chips on top with the graham cracker and whipped cream.

I use Dutch-processed cocoa powder.

Info | Kringle Cream Latte

prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 latte

TAG : Campfire S'mores Latte

Drinks Recipes, Coffee Drinks Recipes, Latte Recipes,

Images of Kringle Cream Latte

Kringle Cream Latte / Pretzels were introduced by roman catholic monks in the 13th century in denmark, and from there they spread throughout scandinavia and evolved into several kinds of sweet, salty or filled pastries.