Steps to Make Kolson Elbow Macaroni Price In Pakistan

Overnight Macaroni And Cheese Gratin

Now a part of lotte confectionery, kolson has been in the business since 1942 and is counted amongst the first major food processing and manufacturing industries in pakistan.

Recipe Summary Overnight Macaroni And Cheese Gratin

A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.

Ingredients | Kolson Elbow Macaroni Price In Pakistan

2 cups elbow macaroni

2 cups heavy whipping cream

1 ¼ cups milk

1 cup shredded Gruyere cheese, divided

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.

Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.

Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.

Preheat oven to 400 degrees F (200 degrees C).

Bake in the preheated oven until golden and crispy, 15 to 20 minutes.

Substitute Swiss cheese for the Gruyere if desired.

Info | Kolson Elbow Macaroni Price In Pakistan

prep: 10 mins cook: 24 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Overnight Macaroni And Cheese Gratin

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,