Tiger Prawn Special
This is one of the easiest shrimp recipes that takes only 15 mins to dinner slice them into halves lengthwise before cooking, just like the pictures here.
Recipe Summary Tiger Prawn Special
These prawns are delicious served over a bed of rice and black beans.Ingredients | Jumbo Tiger Shrimp Cooked1 tablespoon butter1 onion, sliced into thin rings1 clove garlic, minced1 green bell pepper, sliced1 red bell pepper, sliced1 yellow bell pepper, thinly sliced1 (6 ounce) can tomato paste1 ½ cups warm watersalt and pepper to taste12 large tiger prawns, peeled and deveinedDirectionsPlace butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.Info | Jumbo Tiger Shrimp Cookedprep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Tiger Prawn SpecialSeafood, Shellfish, Shrimp,