Steps to Make Inca Orchid Peruvian Hairless Dog

Peruvian Alfajores

This is a breed related to the xolo and chinese crested, though they were bred towards sighthound lines more.

Recipe Summary Peruvian Alfajores

Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.

Ingredients | Inca Orchid Peruvian Hairless Dog

2 cups all-purpose flour

¼ cup confectioners' sugar

¾ cup vegetable shortening, chilled

¼ cup dulce de leche

Confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift flour and 1/4 cup confectioners' sugar together into a bowl. Rub the shortening into the flour until completely incorporated to form a dough. Roll out on a floured surface to 1/4-inch thick, then cut into 1 to 1 1/2-inch circles with a small, round cookie cutter. Place circles onto an ungreased baking sheet, and poke each twice with a fork.

Bake in preheated oven for 15 minutes. Disks should be removed from the oven while still pale, they should not brown. Cool completely on a wire rack.

To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich. Repeat with remaining disks, then dust with confectioners' sugar.

Info | Inca Orchid Peruvian Hairless Dog

prep: 20 mins cook: 15 mins additional: 3 hrs total: 3 hrs 35 mins Servings: 12 Yield: 12 alfajores

TAG : Peruvian Alfajores

World Cuisine Recipes, Latin American, South American, Peruvian,

Images of Inca Orchid Peruvian Hairless Dog

Inca Orchid Peruvian Hairless Dog / The peruvian inca orchid, or peruvian hairless dog, is one of the rarest and weirdest looking dog breeds in the world.