Be Prepared Five-Bean Soup Mix
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Recipe Summary Be Prepared Five-Bean Soup Mix
This do-ahead soup mix allows you always to be prepared!Ingredients | I Will Prepare A Place For You Bible Verse1 ½ cups dried pinto beans1 ½ cups white kidney beans1 cup dry kidney beans1 cup dry lima beans1 cup dry garbanzo beans½ cup dried minced onion1 tablespoon paprika2 teaspoons salt1 teaspoon mustard powder½ teaspoon granulated garlic1 tablespoon chicken bouillon powder3 cubes beef bouillon1 tablespoon dried parsley¼ cup bacon bits¼ cup mixed vegetable flakes4 quarts water¼ cup vegetable oil (Optional)4 (14.5 ounce) cans whole peeled tomatoesDirectionsTo make bean mix: Measure pinto, navy, kidney, lima, and garbanzo beans, and combine in a large airtight container or bag.To make seasoning mix: Combine onion, paprika, salt, mustard powder, garlic, chicken bouillon powder, beef broth, parsley, bacon bits, and vegetable flakes in plastic bag and shake to mix. Place bag in bean container. Store at room temperature.To make one batch (6 bowls) soup, start 2 1/2 hours before. Rinse 1 1/2 cups bean mix in sieve under running water. Place beans in a three-quart saucepan. Add 5 cups water, 1 tablespoon oil, and 1/4 cup seasoning mix. (You can add 1 can tomatoes and juice at this time, or you can add the juice and reserve the tomatoes to add near the end of the simmering time.) Bring to a boil, reduce heat and cover. Simmer for 2 to 2 1/2 hours until beans are tender.Info | I Will Prepare A Place For You Bible Verseprep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 24 Yield: 4 batches of 6 bowls
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