Steps to Make How To Make Salsa For Fajitas

Fajita Marinade

Put your slow cooker to work.

Recipe Summary Fajita Marinade

A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts.

Ingredients | How To Make Salsa For Fajitas

¼ cup lime juice

¼ cup olive oil

⅓ cup water

1 tablespoon vinegar

2 teaspoons soy sauce

2 teaspoons Worcestershire sauce

1 clove garlic, minced

½ teaspoon chili powder

½ teaspoon beef bouillon paste

½ teaspoon ground cumin

½ teaspoon dried oregano

¼ teaspoon ground black pepper

1 pinch onion powder

Directions

Whisk lime juice, olive oil, water, vinegar, soy sauce, Worcestershire sauce, garlic, chili powder, beef bouillon paste, cumin, oregano, pepper, and onion powder together in a bowl.

I have used this on beef also, and it has turned out tasty!

The longer the meat marinates, the more tender the meat and more robust the flavor.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | How To Make Salsa For Fajitas

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Fajita Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,

Images of How To Make Salsa For Fajitas

How To Make Salsa For Fajitas - Portugal and brazil also have their own versions of canja that they either refer to as canja or canja de galinha which translates to canja made of chicken.