Mango Spring Roll
When ready to cook, you'll go from freezer to frying.
Recipe Summary Mango Spring Roll
This refreshing appetizer will provide an unusually sweet note to the beginning of your meal. It can also be served as a fun dessert!Ingredients | How To Keep Spring Rolls Crispy For Travel15 (7 inch square) egg roll wrappers5 tablespoons mayonnaise2 mangos - peeled, seeded, and cut into thin strips1 egg white, beaten4 cups canola oil for deep fryingDirectionsPlace an egg roll wrapper on your work surface with one corner pointing towards you. Smear a teaspoon of mayonnaise halfway between the bottom corner and the center of the wrapper. Place some of the mango strips on top of the mayonnaise. Fold the bottom corner snugly over the filling, then fold in the left and right corners. Moisten the remaining edges with egg white, then continue rolling the spring roll to the top corner to form a tight cylinder. Repeat with remaining ingredients.Heat canola oil in a deep fryer or large pot to 375 degrees F (190 degrees C).Fry the spring rolls, a few at a time, until they float and turn golden brown, about 4 minutes. Turn the spring rolls over halfway through frying to brown evenly. Drain on a paper towel-lined plate before serving.Info | How To Keep Spring Rolls Crispy For Travelprep: 30 mins cook: 20 mins total: 50 mins Servings: 15 Yield: 15 mango rolls
TAG : Mango Spring RollAppetizers and Snacks, Wraps and Rolls,
