Steps to Make How To Cut Avocado For Toast

Avocado Toast With Pickled Radishes

Consider this avocado toast recipe as a great starting off point to making a truly incredible meal.

Recipe Summary Avocado Toast With Pickled Radishes

This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

Ingredients | How To Cut Avocado For Toast

¾ cup white vinegar

¾ cup water

3 tablespoons honey

2 teaspoons salt

1 bunch radishes, cubed

½ teaspoon whole mustard seeds

1 pinch ground black pepper

1 bay leaf

1 pinch coarse sea salt

1 pinch furikake (Japanese nori seasoning) (Optional)

1 pinch toasted sesame seeds

1 avocado, cut into 1/4-inch dice

2 slices whole-grain bread

1 bunch sprouted cilantro

1 lemon wedge

Directions

Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.

Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.

Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.

Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

If you can find it, use honey vinegar (such as Slide Ridge(R)) in place of white vinegar.

Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of vinegar, honey, and salt consumed will vary.

Info | How To Cut Avocado For Toast

prep: 15 mins cook: 7 mins additional: 2 hrs total: 2 hrs 22 mins Servings: 2 Yield: 2 slices of toast

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