Steps to Make How To Blanch Potatoes For Hash Browns

Easy Cheesy Hash Browns

Turn them over and brown on.

Recipe Summary Easy Cheesy Hash Browns

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Ingredients | How To Blanch Potatoes For Hash Browns

1 (8 ounce) package cream cheese, softened (Optional)

2 (10.75 ounce) cans cream of celery soup

2 cups sour cream

2 cups shredded Cheddar cheese

1 (2 pound) package frozen hash brown potatoes, thawed

2 cups crushed corn flakes

½ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.

Bake until casserole is bubbling and topping has browned, about 1 hour.

Info | How To Blanch Potatoes For Hash Browns

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Easy Cheesy Hash Browns

Breakfast and Brunch, Potatoes,

Images of How To Blanch Potatoes For Hash Browns

How To Blanch Potatoes For Hash Browns / Storing the potatoes in a plastic bag tends to make i've been trying for close to 20 years to make hash browns that aren't mushy, greasy, gray, etc., i could go on forever.