Best Apple Crumble
You can use other apples, rather than bramley, for this recipe, but if you do, slice them thinly so they soften during baking, and test carefully with a.
Recipe Summary Best Apple Crumble
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!Ingredients | Healthy Apple Crumble Recipe Nz6 large Granny Smith apples - peeled, cored and chopped2 tablespoons white sugar½ cup butter2 tablespoons white sugar1 egg2 cups all-purpose flour1 teaspoon baking powder¼ cup custard powder¾ cup white sugar¾ cup butter1 ¼ cups all-purpose flour2 teaspoons ground cinnamon⅓ cup shredded coconut⅓ cup rolled oatsDirectionsPlace apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.Preheat oven to 400 degrees F (200 degrees C).Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.Info | Healthy Apple Crumble Recipe Nzprep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings
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