Steps to Make Gourmet Ricette

Gourmet Beer Cheese

Patate a raggiera alle erbe aromatiche.

Recipe Summary Gourmet Beer Cheese

Perfect beer cheese recipe for Oktoberfest! Smoked Gouda adds the perfect touch. Serve with soft pretzels.

Ingredients | Gourmet Ricette

¾ (8 ounce) package cream cheese

10 ounces processed cheese food (such as Velveeta®), cubed

1 (12 fluid ounce) can or bottle beer, room temperature

4 slices smoked Gouda cheese

4 slices mozzarella cheese

4 slices smoked provolone cheese

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon prepared horseradish, or to taste

3 cloves garlic

2 teaspoons dry mustard

salt and ground black pepper to taste

Directions

Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Info | Gourmet Ricette

prep: 10 mins cook: 20 mins total: 30 mins Servings: 20 Yield: 20 servings

TAG : Gourmet Beer Cheese

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,