Giant Chocolate Chip Cookie Cake
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Recipe Summary Giant Chocolate Chip Cookie Cake
Like a giant chocolate chip cookie! You can vary the pudding flavor for a different taste.Ingredients | Giant Tiger Shrimp Cookedcooking spray2 ¼ cups all-purpose flour1 teaspoon baking soda1 cup butter, softened¾ cup brown sugar1 (3.4 ounce) package instant vanilla pudding mix¼ cup white sugar1 teaspoon vanilla extract2 eggs1 (12 ounce) bag chocolate chips1 cup chopped walnuts (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with cooking spray.Mix flour and baking soda together in a bowl.Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir in flour mixture gradually. Fold chocolate chips and walnuts into the batter.Pour batter into the springform pan.Bake in the preheated oven until light golden brown on top, about 25 minutes. Cool before cutting, about 20 minutes.Info | Giant Tiger Shrimp Cookedprep: 15 mins cook: 25 mins additional: 20 mins total: 1 hr Servings: 10 Yield: 1 10-inch cake
TAG : Giant Chocolate Chip Cookie CakeDesserts, Chocolate Dessert Recipes,
