Steps to Make Garlic Rosemary Pork Chops

Honey-Garlic Pork Chops

I marinated them overnight and then grilled in the oven 30 min.

Recipe Summary Honey-Garlic Pork Chops

Hands down, these are the best pork chops I have ever had.

Ingredients | Garlic Rosemary Pork Chops

5 (1-inch thick) boneless pork chops

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 tablespoon olive oil

1 cup honey

¼ cup brown sugar

¼ cup soy sauce

2 teaspoons chopped garlic

2 tablespoons butter

¼ teaspoon ground ginger

1 dash cayenne pepper, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

Serve pork chops topped with extra sauce.

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Info | Garlic Rosemary Pork Chops

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 5 Yield: 5 pork chops

TAG : Honey-Garlic Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,

Images of Garlic Rosemary Pork Chops

Garlic Rosemary Pork Chops / I like to serve these pork chops with a side of i used boneless pork chops here, however sometimes i will use bone in which gives it an even richer flavor.