Chocolate Cake From Scratch
So when i wanted to make my own version of garlic breadsticks, i decided to make something siimilar to what is served at.
Recipe Summary Chocolate Cake From Scratch
Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.Ingredients | Garlic Breadsticks Recipe From Scratch2 cups all-purpose flour¾ cup unsweetened cocoa powder, sifted2 teaspoons baking soda1 teaspoon baking powder1 cup milk1 cup brewed coffee1 teaspoon vanilla extract2 cups white sugar½ cup vegetable oil, such as (Crisco®)2 eggsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.You can also make a 2-layer 9-inch round cake or 24 cupcakes.Info | Garlic Breadsticks Recipe From Scratchprep: 15 mins cook: 30 mins total: 45 mins Servings: 16 Yield: 1 10x13-inch cake
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