Steps to Make Garcima Paella Pan 46Cm

Quick Chicken Paella

Durable pan safe for stovetop, oven or grill.

Recipe Summary Quick Chicken Paella

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.

Ingredients | Garcima Paella Pan 46Cm

1 tablespoon vegetable oil

1 pound boneless, skinless chicken breasts, cut in bite-sized pieces

2 links chorizo sausage, thinly sliced

1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables

1 (1 ounce) package taco seasoning blend

1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions

½ cup chicken broth

Directions

Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

*Cook chicken to an internal temperature of 165 degrees F as measured with a food thermometer.

Info | Garcima Paella Pan 46Cm

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Quick Chicken Paella

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