Steps to Make Deanston 10 Year Old Bordeaux Red Wine Cask Finish

Red Wine Pork

A deliciously rich single malt that has been matured for its entire ten year live in bordeaux red wine casks.

Recipe Summary Red Wine Pork

I must give credit for this delicious recipe to my step-grandmother, Harriet Davis

Ingredients | Deanston 10 Year Old Bordeaux Red Wine Cask Finish

3 tablespoons bacon drippings

3 pounds pork roast

¼ cup butter

2 cloves garlic, minced

2 carrots, diced

1 tablespoon chopped fresh parsley

1 bay leaf

1 teaspoon salt

⅛ teaspoon pepper

1 ½ tablespoons tomato paste

1 ½ tablespoons sugar

1 ½ cups red wine

16 ounces fresh mushrooms, sliced

Directions

Preheat oven to 325 degrees F (165 degrees C).

Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.

Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

Info | Deanston 10 Year Old Bordeaux Red Wine Cask Finish

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Red Wine Pork

Meat and Poultry Recipes, Pork,

Images of Deanston 10 Year Old Bordeaux Red Wine Cask Finish

Deanston 10 Year Old Bordeaux Red Wine Cask Finish - This expression is fully bodied and sweet thanks to its wine cask finishing period, with some notes of cherry, damson and dark chocolate on the palate.