Joey's Bread Pudding
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Recipe Summary Joey's Bread Pudding
This is a very custardy bread pudding. Very ONO-licious!Ingredients | Custardy Bread Pudding2 tablespoons butter1 (1 pound) loaf sliced white bread, toasted12 eggs3 tablespoons vanilla extract5 cups half-and-half cream3 cups white sugar1 pinch ground cinnamon1 pinch ground nutmegDirectionsPreheat the oven to 350 degrees F (175 degrees C).Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.Info | Custardy Bread Puddingprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings
TAG : Joey's Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
