Prawns Of Passion
I used coconut milk powder mixed with water which i found to be better because i got to add more powder for a thicker milk which resulted in a creamy curry.
Recipe Summary Prawns Of Passion
Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread.Ingredients | Creamy Prawn Curry Recipe1 cup butter, divided1 medium head garlic, peeled and minced1 (28 ounce) can crushed tomatoes2 pounds large prawns - peeled, deveined and butterflied1 medium head garlic, peeled and mincedΒΌ cup chopped fresh parsleyDirectionsMelt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.Info | Creamy Prawn Curry Recipeprep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings
TAG : Prawns Of PassionAppetizers and Snacks, Seafood, Shrimp,
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