Brown Sugar Chocolate Crackle Cookies
I haven't seen such thick, dense plus.
Recipe Summary Brown Sugar Chocolate Crackle Cookies
Chocolate cookies that crack when you bake them.Ingredients | Cocoa Brown Mocha Chocolate Brown Hair Color1 cup semisweet chocolate chips1 cup packed brown sugar½ cup vegetable oil2 eggs1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder¼ teaspoon salt½ cup chopped walnuts½ cup sifted confectioners' sugarDirectionsMelt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.Info | Cocoa Brown Mocha Chocolate Brown Hair ColorServings: 24 Yield: 4 dozen
TAG : Brown Sugar Chocolate Crackle CookiesDesserts, Cookies, Drop Cookie Recipes,