Steps to Make Chocolate Mocha Cake Images

Double Chocolate Mocha Trifle

This white chocolate mocha cake pairs tender white chocolate espresso cake layers with a whipped white chocolate ganache and silky espresso buttercream.

Recipe Summary Double Chocolate Mocha Trifle

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Ingredients | Chocolate Mocha Cake Images

1 (19.8 ounce) package brownie mix

1 ¾ cups cold milk

2 (3.3 ounce) packages instant white chocolate pudding mix

4 teaspoons instant coffee granules

2 tablespoons warm water

2 cups frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered toffee bars, chopped

Directions

Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

Info | Chocolate Mocha Cake Images

prep: 10 mins cook: 35 mins additional: 30 mins total: 1 hr 15 mins Servings: 15 Yield: 15 servings

TAG : Double Chocolate Mocha Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,