Steps to Make Chinese Style Braised Pork Feet

Beer-Braised Pork Chops

Taiwanese braised pork feet, traditional food in a restaurant.

Recipe Summary Beer-Braised Pork Chops

This is a quick and easy recipe that results in tender and flavorful pork chops.

Ingredients | Chinese Style Braised Pork Feet

4 tablespoons all-purpose flour

½ teaspoon salt

1 teaspoon ground black pepper

4 boneless pork chops, 1/2-inch thick

1 tablespoon butter

1 tablespoon olive oil

1 cup beer

2 tablespoons red wine vinegar

2 tablespoons stone ground mustard

2 tablespoons brown sugar

2 tablespoons finely chopped fresh rosemary

Directions

Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.

Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.

Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

If your skillet is not large enough to accommodate all 4 pork chops at once, saute them in batches and add more oil or butter if needed.

Info | Chinese Style Braised Pork Feet

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 pork chops

TAG : Beer-Braised Pork Chops

Everyday Cooking,