Chicken Avocado Bacon Salad
4 chicken thighs , skinless and boneless.
Recipe Summary Chicken Avocado Bacon Salad
This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.Ingredients | Chicken Bacon And Avocado Salad Prezzo Calories¼ cup Aunt Sue’s® Raw & Unfiltered Honey3 tablespoons whole-grain mustard3 tablespoons olive oilSalt and pepper, to taste2 skinless, boneless chicken thighs¼ cup diced bacon6 cups romaine lettuce leaves, torn1 cup halved cherry tomatoes1 large avocado, sliced¼ cup corn kernels¼ cup red onion, juliennedDirectionsWhisk together marinade ingredients to combine. Reserving a few tablespoons to use as dressing, pour marinade into a zip top bag with the chicken thighs. Refrigerate over night.Fry bacon until crispy. Remove from pan, chop, and reserve.Over medium high heat, cook chicken in rendered bacon fat till golden brown and crispy on both sides. Remove from pan, and allow to rest for five minutes. Slice, and reserve.In a large bowl, add romaine lettuce, then the rest of the ingredients (including bacon and chicken) on top. Top with reserved dressing and serve.Info | Chicken Bacon And Avocado Salad Prezzo Caloriesprep: 10 mins cook: 15 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 2 Yield: 2 servings
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